Catering workwear typically includes:

  • Chef Jackets: Often made of thick, durable fabric to protect against heat and spills.
  • Aprons: Worn over clothing to protect against spills and stains.
  • Pants: Comfortable and durable, often with pockets for convenience.
  • Hats and Hairnets: Used to keep hair secured and maintain hygiene.
  • Shoes: Slip-resistant and supportive to ensure safety and comfort.
  • Shirts and Blouses: Worn by servers and front-of-house staff, often in a style that complements the establishment’s theme.
  • Gloves: Disposable gloves for food handling and kitchen tasks.