Catering workwear typically includes:
- Chef Jackets: Often made of thick, durable fabric to protect against heat and spills.
- Aprons: Worn over clothing to protect against spills and stains.
- Pants: Comfortable and durable, often with pockets for convenience.
- Hats and Hairnets: Used to keep hair secured and maintain hygiene.
- Shoes: Slip-resistant and supportive to ensure safety and comfort.
- Shirts and Blouses: Worn by servers and front-of-house staff, often in a style that complements the establishment’s theme.
- Gloves: Disposable gloves for food handling and kitchen tasks.
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